Deep, dark ruby-red in color. On the nose aromas of bright Bing Cherry, dark chocolate, coconut, black licorice, a hint of toast, smoked meat, blueberry and barrel spice. Chocolate and black licorice carry through on the palate. Dried strawberry flavors with hints of cranberry and prune. Fresh, bright acidity. A dustiness or earthiness and very fine and persistent tannins.
Pinot Noir's light body complements the savory beef without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.