Fresh, ripe and tasty; nice aromas of melon, lemon-lime and minerals; crisp and very pleasant on the palate with a bright, clean finish
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.