Riesling's crispness balances the fried, salty flavors well.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
Riesling's acidity and slight sweetness balance tempura's savory and fried notes.
Creamy cheese pasta
Riesling's acidity cuts through richness, balancing the dish.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
