Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Merlot offers smooth fruitiness to balance Cajun spices.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
