This bright violet-red colored wine has a bouquet of black plum, caramel and orange zest. Silky tannins ply the palate, backed by flavors of pomegranate, cherry, milk chocolate and licorice. A note of orange zest dominates the finish.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.