Firm and fresh, showing plenty of peppery notes to the flavors of red currant and fresh crushed plum; some minerally components show on the zesty finish.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.