A fine Chardonnay from Argentina, exhibiting ripe fruit flavors with good length and depth. A good food wine, this will pair well with most fish and chicken dishes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.