There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true firework of aromas, the Riesling has become the fashionable drink of modern times. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble origin. On the palate the taste is with a slight residual sweetness and fruit acidity full of character.
Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.
Riesling's acidity and slight sweetness balance the heat and richness of the dish.
Riesling's acidity and slight sweetness balance the dish's spice and richness.
Quick fried vegetables
Riesling's slight sweetness balances the savory and umami flavors in stir fry.
Riesling's balance of sweetness and acidity pairs well with the dish's heat.
Riesling's acidity and slight sweetness balance spicy and cheesy notes.