87 PTS WILFRED WONG. Finely constructed, the lively '05 Blue Monkey pulls no punches as it sends core fruit flavors onto the palate; finishes well with a pleasing citrus accent; great with scallops.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.