The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body complements the savory beef without overpowering it.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and acidity balance the richness of boudin.