Aromas of red raspberry, blueberry, cedar and tobacco; large weight on the mouthfeel but incredible silky soft in tannin & a super long & lingering finish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.