Green apple, loads of fresh-cut pear, lemon rind, and the slightest hint of whipped cream explode from the glass, with a fantastic balance focused on acid retention and richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.