Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
Vietnamese noodle soup
Riesling's slight sweetness balances the spicy, savory broth.
Breaded chicken bites
Riesling's acidity and slight sweetness balance the heat and enhance the flavor.
Riesling's acidity and slight sweetness balance Kung Pao's spicy and sweet flavors.
Chicken ring snacks
Riesling's slight sweetness balances the savory, fried flavors.
