It has a bright, quite vivid bouquet with perfumed dark cherry and blueberry scents, a hint of pencil lead in the background. The palate is medium-bodied with a mineral-driven opening. Harmonious in the mouth and disarmingly silky in texture do not let its second wine status get in the way of noticing the structure towards the finish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.