88 PTS WILFRED WONG. An impressive effort, the palate-cleansing '04 Blackstone Sonoma Chardonnay drinks very well; juicy, yet crisp on the palate with fine tart citrus flavors; quite well-balanced.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.