Chardonnay's creamy texture complements the cheese in the bites.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.