Aromas: violets, cedar, blueberry, coffee. Cab Franc-blend. Palate: dark cherry, bramble, iron & herbs silky tannins, persistent finish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.