Earthy and savory, this Pinot is soft and velvety on the palate, entirely inviting and mellow. Flavors are marked by brambly black and red cherry fruit, dried herb and anise.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body complements the savory beef without overpowering it.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.