87 PTS WILFRED WONG. Medium ruby; fine red fruit, ripe; medium bodied; dusty, very good; medium finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.