Smooth and easy, the core-fruited Black Oak Chardonnay offers upfront fruitiness and a nicely textured palate, a good wine with chicken in cream sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.