Smooth and easy, the core-fruited Black Oak Chardonnay offers up-front fruitiness and a nicely textured palate; a good wine with chicken in cream sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.