Smooth and easy, the core-fruited Black Oak Chardonnay offers up-front fruitiness and a nicely textured palate; a good wine with chicken in cream sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.