<p>Full-bodied, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla.</p>
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.