Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.