Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and texture match the creamy, hearty gumbo base.