Bichot NSG Chateau Gris 2019

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.