Bialla Cabernet expresses youthful, black fruit aromas with notes of sage-spice; tightly structured and well balanced, nice concentration of red currants on the finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.