With a fine grip on the palate, the B&G Cabernet serves up flavors of red currants and ripe herbs; nice textures on the palate; a good "beef" wine.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.