Ripe and straight-forward, the fruit-friendly B&G Cabernet shows up with soft, easy-to-like flavors and a finish that is very pleasing; this wine is a great match for baked short ribs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.