BEVMO_29311 CH MONTELENA CAB 88

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.