Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.