BEVMO_24815 MARQ DE MURRIETA CAST YGAY RD

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.