88 PTS WINE SPECTATOR. The '98 Merryvale Profile strives for complexity, its herb, dill and mustard seed flavors mixed in with leathery, gamy currant, anise and earth notes; (2002 through 2008)
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.