BEVMO_22654 SILVER OAK CAB ALEX 88

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.