91 PTS WINE SPECTATOR The 93 BV Reserve Cabernet is complex and harmonious, with a pretty core of ripe plum, cherry and currant flavors and shades of herb and cedary oak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.