BEVMO_16844 CAYMUS CAB SS 80

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.