The palate is bright and fresh, with a gentle minerality and tangy citrus notes, lemongrass and a whiff of wet stone; medium-bodied wine with the elegance and finesse to stand on its own.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.