A big rich style chardonnay; deep yellow-straw color with bright hightlights; rich creamy aromas with hints of delicous apple and pear; the palate is concentrated with core fruit and minerals.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.