First ever TTB-approved zero sugar canned wine on the market, and made from high-quality California grapes. Each can of Bev is thoughtfully made to perfection.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc's crisp acidity complements the spices in roti.