Pleasing aromas of peach and grapefruit are evident on the nose; rich citrus flavors of lime and grapefruit lead to a crisp, lively finish.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.