The Bernardus Chardonnay is known for its tart citrus, racy mineral and sophisticated oak nuances; fine crisp finish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's creamy texture complements the cheese in the bites.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.