Full-bodied, generous Volnay with good color and extract. Well balanced, supple with dark berry flavors and sweet spices. Good upfront fruit with moderate depth and length.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.