The 1er Cru Chardonnays are barrel-fermented and aged in French oak barrels (10%-30% new). The wine spends between 12 and 18 months in wood with regular lees stirring for added texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.