88 PTS WILFRED WONG. Very succulent and easy, the '08 Beringer Third Century Chardonnay slides onto the palate with the greatest of ease; smooth and silky in the aftertaste.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture complements the cheese in the bites.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.