Beringer’s Steinhauer Ranch, renamed in 2003 to honor the winery’s long-time vineyard manager, Bob Steinhauer, lies just northeast of the town of Angwin, at about 1800 feet elevation. Its soil is volcanic with a richly red color and the texture is friable and loose. When Beringer first planted the vineyard, the distinctive character of the grapes was immediately evident, and it was selected as a regular part of the Private Reserve blend beginning in the 1993 vintage. Robust tannins and an earthy finish make this a superlative display of Howell Mountain fruit. Careful attention is paid to vineyard blocks, which are kept separate and vinified with a goal of extracting maximum flavor.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.