Soft and smooth, the mellow Beringer Founders' Estate Sauvignon Blanc finishes with a faint trace of sweetness; give the wine a good chill and serve with grill pork chops.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.