96 PTS ROBERT PARKER, JR. The '01 Beringer Private Reserve Cabernet is an extraordinary effort; large-scaled yet elegant, it boasts classic notes of creme de cassis, chocolate, and smoky oak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.