A deeply colored and rich wine with substantial backbone and structure will make this 2017 vintage continue to reward after years of careful cellaring. With bright notes of black currant and blackberries and a lush, juicy mouthfeel, this wine is also very approachable in its youth. Complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak mingle well with notes of espresso and vanilla. The ripe tannins support a full structure with balanced acidity
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.