Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Merlot's soft tannins complement the tender pork texture.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Customizable beef burger
Merlot offers a smooth, fruity profile that pairs well with the cheeseburger.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
