Merlot's soft fruit and moderate tannins complement the creamy gravy.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Merlot's soft tannins complement the tender pork texture.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.